Deep fry
Fry from frozen at 175°C for 4–5 minutes until golden.
Dim Sum Export-ready product
Vegetable Spring Rolls
A dependable foodservice classic made with a light, crisp wrapper and a balanced vegetable filling. The recipe is developed for consistent colour, texture and portion control across high-volume kitchens, retail freezers and private-label programmes.
Storage temperature−18°C or below
Shelf life24 months
OEM serviceAvailable
Private labelAvailable
Product data
Specifications
- Unit weight
- 20 g / 30 g / 50 g
- Primary ingredients
- Cabbage, carrot, vermicelli, wheat flour
- Dietary
- Vegetarian
- Origin
- China
- Storage
- −18°C or below
- Shelf life
- 24 months
Logistics
Packing
information
01
20 g × 50 pcs × 10 bags/carton
02
30 g × 30 pcs × 10 bags/carton
03
Carton dimensions, net weight and container load plans are provided with your quotation.Retail and bulk formats available
Preparation guide
Cooking methods
Air fry
Cook from frozen at 190°C for 9–11 minutes, turning once.
Oven
Bake from frozen at 200°C for 14–16 minutes.
Made for your brand
OEM & private
label service
From recipe adaptation and piece weight to multilingual packaging, our team helps you build a range that fits your channel and local requirements.
- Custom flavour and formulation
- Flexible pack size and case count
- Artwork and packaging support
- Export documentation assistance
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