Steam
Steam from frozen for 7–9 minutes until the wrapper is translucent.
Dim Sum Export-ready product
Shrimp Har Gow
Premium har gow featuring a delicate translucent wrapper and a generous shrimp filling. The product holds its shape well during steaming and is calibrated for consistent restaurant presentation.
Storage temperature−18°C or below
Shelf life18 months
OEM serviceAvailable
Private labelAvailable
Product data
Specifications
- Unit weight
- 25 g / 30 g
- Primary ingredients
- Shrimp, bamboo shoot, wheat starch
- Shrimp content
- Customisable by market
- Origin
- China
- Storage
- −18°C or below
- Shelf life
- 18 months
Logistics
Packing
information
01
25 g × 20 pcs × 10 trays/carton
02
30 g × 15 pcs × 12 trays/carton
03
Carton dimensions, net weight and container load plans are provided with your quotation.Tray, pouch and custom formats available
Preparation guide
Cooking methods
Made for your brand
OEM & private
label service
From recipe adaptation and piece weight to multilingual packaging, our team helps you build a range that fits your channel and local requirements.
- Custom flavour and formulation
- Flexible pack size and case count
- Artwork and packaging support
- Export documentation assistance
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